As a lazy Saturday lunch, I thought we’d try the American Style Pancakes from the Basic Cookbook today 4th February 2017.

The Making20170204_125213

Easy as usual to make and whizzed up so fast. The batter was very thick and well mixed.  And there was a lot!

The batter was so thick, I found it hard to make even shapes but that’s me not the recipe.  I ended up making some small pikelet sized ones as well.  My pan got way too hot so they were browned before the centre had cooked on a couple.  Again, my fault.

Taste Test

I had mine with lemon juice and sugar – I can’t not when it comes to fresh, hot pancakes! They were very nice, light and fluffy.


Will we make them again?

Yes.  Perfect for lazy weekend breakfasts after sleepovers and so easy as most things are in Bob.


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